Evoca marks new era for bean-to-cup machines

Evoca has unveiled the Gaggia G300, the first Gaggia machine to use granulated or powdered milk – a significant step for a line traditionally associated with fresh milk espresso. The launch also coincides with Evoca’s updated branding strategy, which sees all...

WHA appoints Chair and Deputy Chair

The Water Dispenser & Hydration Association (WHA), the UK’s trade body for the water dispenser sector, has announced key leadership changes following its Annual General Meeting, held near Solihull on 25 September 2025. Matt Stimpson, who has served on the WHA...
Novel technique to get more yield from cocoa fruit

Novel technique to get more yield from cocoa fruit

Nestlé has developed a novel patented technique that utilises up to 30% more cocoa fruit to produce chocolate while maintaining a great taste. This approach not only minimizes waste but also helps farmers get more yield as well as value from their cocoa harvests....