AI is driving a smarter, greener hospitality industry — but manual workloads are holding staff back
New research from BRITA Professional reveals manual tasks – such as inventory management, scheduling and reporting – are costing hospitality operators weeks of lost productivity. More than a third of hospitality employees (35%)are spending 6-9 hours per week on manual...
Kepak turns up the heat with new OOH brand
Kepak Foods Division is launching an exciting new brand, ‘Grab a Bite,’ for the out-of-home sector. The range will enable operators to offer hot, tasty and on-trend food 24/7 with minimal operational complexity and labour requirements. The range, which is fully...New iced coffee range brings coffee clout to RTD coffee category
The Guv’nor, a new range of three ready-to-drink iced coffees from Tom Parker Creamery, known for their free-range creams and flavoured whole milks, is shaking up the Cold coffee RTD category. The branding pays homage to the down-to-earth work hard, play harder ethic...
Foodies Grab-and-Go concept takes flight at Stansted Airport
Selecta, a global leader in food tech solutions, has unveiled its latest 24/7 Grab-and-Go food and drink concept at Stansted Airport, setting a new benchmark for travellers’ snacking experiences. This initiative is the second installation at a UK airport and marks the...
