Time for vending to focus on food allergies

More needs to be done needs to be done to cater for people with severe food allergies, especially in vending machines near schools, in hospitals and at airports according to Creative Nature’s founder Julianne Ponan MBE. Julianne said: “People wanting snacks are going...
A snack for every part of the day

A snack for every part of the day

With vending providing the ultimate convenience by offering a 24/7 service, Food to Go is certainly a growing opportunity within the sector and offering a variety to meet consumer needs throughout the day could drive sales. Susan Nash, trade communications manager at...
Vending snacks are getting healthier

Vending snacks are getting healthier

A vending census by the Vending and Automated Retail Association (AVA) has revealed that on vended snacks and drinks are now far more healthy than they have been in the past. Traditionally, vending machines were stocked with a range of snacks and drinks that were...
Mondelēz delivers Snacking Made Right goals

Mondelēz delivers Snacking Made Right goals

With the release of its Snacking Made Right report Mondelēz International believes it is on track with it sustainability goals future of snacking. Dirk Van de Put, Chairman and chief executive of Mondelēz International said: “As we continue confidently into our second...
Chocolate confectionery market expands

Chocolate confectionery market expands

Allied Market Research’s recently published a report, Chocolate Confectionery Market, predicts the global chocolate confectionery industry is expected to grow to $118.6 billion by 2031, growing at a CAGR of 4.0% from 2022 to 2031. Major determinants of the...