Jan 30, 2019 | SNACKS & CONFECTIONERY
Ruby chocolate is now recognised around the world as the food trend for 2019 by research agencies, media and food experts. This fourth type of chocolate has also been awarded for its innovation in the United States and the Middle East. At the sweets and snacks trade...
Dec 17, 2018 | Industry Events, SNACKS & CONFECTIONERY
The AVA continued to work with the University College Birmingham through 2018, with its continued support of the annual catering competition. This year the contest was won by the team Catherine A Watson with its gluten free and vegan macaroons, Aquarons. The annual...
Nov 20, 2018 | SNACKS & CONFECTIONERY
New to the UK market is the Smart Pizza machine, which this month partnered with the European Pizza and Pasta Show in London. In August, the machine’s manufacturer, API Tech opened a trade office in London offering the “Smart Pizza” – an automatic pizza distributor...
Oct 23, 2018 | HEALTHY, MACHINE, SNACKS & CONFECTIONERY
Mr Lee’s Pure Foods Co stirred things up this month at Huddersfield University with a trial launch of the company’s award-winning, Noodle Kiosk vending machine. These digital, interactive noodle bars offer students 24/7 access to hot, healthy foods that are...
Aug 7, 2018 | SNACKS & CONFECTIONERY
With the protein bar market worth £51m and consumers consistently looking for ‘better for you’ snacks, Cadbury is launching something new for consumers this summer. Available now, Boost + Protein contains 12 grams of protein – four times more protein and 32%...
Jul 13, 2018 | OPERATOR NEWS, SNACKS & CONFECTIONERY
Vending solutions and ‘food-on-the-go’ company, Montagu Group, which acquired Snack-in-the Box (SITB) last month as part of its takeover of Uvenco, is welcoming SITB’s first new franchisee since the acquisition. Alex Hall has taken over the Leeds area, due to the...
