Nov 22, 2021 | sustainability
Research from IGD shows the significant opportunity for the food and consumer goods industry to build on increasing desire from consumers to eat less meat and more fruit and vegetables. Nearly one-fifth (16%) of consumers now list the environment as their main...
Nov 22, 2021 | sustainability
Only 18% of businesses surveyed have accurate measures in place to identify how the challenges of the pandemic have affected their businesses’ environmental impact, according to a new report. The industry research on supply chain sustainability, conducted by leading...
Nov 22, 2021 | sustainability
Mondelēz International has announced it is committing to a 2050 target of Net Zero greenhouse gas emissions across its full value chain. As part of its commitment, Mondelēz has signed the Science Based Targets Initiative’s Business Ambition for 1.5°C, aligning its...
Sep 29, 2021 | sustainability
Just half of people worldwide (53%) find buying healthy and sustainable food easy according to a new global consumer research survey conducted by GlobeScan, an insights and strategy consultancy, and EAT, the science-based non-profit for global food system...
Apr 20, 2021 | sustainability
A landmark report on The Role of Sustainable Palm Oil in Global Food Security and Deforestation Efforts has been published by The Centre for Sustainable Palm Oil Studies (CSPO) for Earth Day this week. The report also heralds the launch of the “Sustainability...
Mar 1, 2021 | sustainability
illycaffè S.p.A., a global coffee industry leader in sustainable quality, has been recognised by Ethisphere, a global leader in defining and advancing the standards of ethical business practices, as one of the 2021 World’s Most Ethical Companies. This year marks...
