For the second year in a row, the trade shows Sandwich & Snack Show, Parizza and Vending Paris will be held together, offering industry professionals an unparalleled business platform at the crossroads of fast food, Italian food and vending.
The don’t-miss features scheduled at this global meeting include Zapping du Snacking: an interactive TV studio covering all the latest news and trends in fast food, Italian food and vending. “Offering annual turnover of nearly 45 billion euros, the snack boom is also beneficial to more traditional food professionals and in particular bakeries, one of the channels we will be highlighting at Sandwich & Snack 2015,” commented Corinne Menegaux, director of the shows.
The major innovations of over 600 exhibitors across the three shows will be highlighted to give visitors a clear view of the latest big ideas. At the same time, the public will be asked to vote from 23 February 2015 for the best innovations on www.sandwichshows.com. A specially-dedicated area will also display the prize winners of the 4th edition of the competition Snacking d’Or by France Snacking.
2015 sees the 14th edition of Vending Paris, the international trade show for automatic vending, in association with NAVSA )French association for automatic vending and services. “2015 will be a special year for Vending Paris,” said Jean-Marc Nigond, Chairman of NAVSA. “NAVSA will be celebrating its 60th anniversary, sixty years spent serving our members to make their voices heard and defend their interests. We are proud of this history which is a proof of the recognition we have received, and we are fully prepared for the challenges that lie ahead.”
New for 2015 is the Vending Store – a true drugstore in automatic version, this area will illustrate the huge range of possible applications for vending. It is a single venue in which to have lunch, buy news and informative content, listen to music, have a facial, take a break, etc… all done through vending!
On the occasion of NAVSA’s 60th anniversary, Vending Paris will display a look back on the history of vending: from vending machines to products sold, but also packaging, uses and locations. During a day of dedicated seminars, NAVSA will take a look at how the sector is developing and new trends in vending and the market’s major developments (technologies, up-market shift, machine design, meal voucher validity, etc.).
