Kaytea, a brand in the RTD Tea space, is bringing ‘Next Generation Hydration’ to the vending sector with a new range of Instant Tea Powders.
Available in three flavours – Peach & Mango, Lemon, and Classic Milk Tea – the pre-blended powders contain real fruit and tea extracts for a delicious burst of natural hydration with each sip.
For vending operators, they are very easy to prepare as they are designed to work with most coffee and tea vending machines – simply pour the powder into the designated drawer and the machine will handle the mixing and dispensing.
Founded in 2020, KAYTEA is the flavourful, botanical tea brand on a mission to make tea fun and relevant for a new generation.
The brand’s hero range – Cold Brew RTD Ice Teas – blend Organic & Fairtrade teas with globally inspired fusion flavours.
Kevin Tang, Founder of KAYTEA says: “As a leading RTD tea brand, we’re creating tea for a new generation, innovating with new ideas and formats that push boundaries.
“Now we’re bringing Tea innovation to vending with an instant product that is not only convenient but is next level in terms of taste and ingredients.
“Unlike other instant powders or syrups that rely heavily on sweeteners and preservatives, our new Peach & Mango and Lemon Iced Tea Powders contain real tea and fruit extracts, with no artificial colours or flavours, to allow the natural flavours to shine through.
“In addition, our new Classic Milk Tea Powder is vegan and dairy-free, which is hard to find in the milk tea space, as many brands claim to use non-dairy creamers but contain milk protein derivatives. Ours is 100% free from dairy ingredients.
“For vending operators looking to make the switch from syrups, our new Tea Powders are more cost effective as they are highly concentrated, meaning a lower cost per cup. They are also easy to store (with a longer shelf life than syrups which can be prone to spoiling once opened) and they’re fuss-free, with no sticky spills or clogged syrup pumps to deal with!
“It’s about bringing innovation and convenience to the UK tea scene, and we’re excited to be leading the charge.”
