Gluten-free market to expand by 3bn by 2027

Gluten-free market to expand by 3bn by 2027

Feb 22, 2021 | SNACKS & CONFECTIONERY

The Gluten-free products market size was valued at $4.3 billion in 2019 and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 to 2027. Major factors driving the growth of gluten-free products market size are the rising prevalence of...
700,000 join in Veganuary

700,000 join in Veganuary

Jan 18, 2021 | SNACKS & CONFECTIONERY

In its eighth year, Veganuary – a movement which seeks to inspire people to try a plant-based existence for 31 days for the benefit of our planet, animals and their own health – has gained a record 700,000 sign ups this year with a huge 25% of those being Brits. The...
Ferrero Group acquires Eat Natural

Ferrero Group acquires Eat Natural

Jan 12, 2021 | SNACKS & CONFECTIONERY

Global confectionery specialist, The Ferrero Group, is set to acquire Eat Natural, the maker of high-quality cereal bars, toasted muesli and granola. The Ferrero Group plans to maintain and further build Eat Natural’s strong brand authenticity, while supporting the...
Hunt for the best taste buds in Britain

Hunt for the best taste buds in Britain

Dec 9, 2020 | SNACKS & CONFECTIONERY

Mondelēz International, makers treats including Cadbury Dairy Milk, BelVita, Maynard’s Bassetts and OREO is opening applications for four chocolate taster roles – testing products before they hit shop shelves in over 150 countries. The successful candidates will...

Vending goes vegan

Dec 2, 2020 | SNACKS & CONFECTIONERY

The Automatic Vending Association (AVA) shares insight into the rise of vegan products in vending machines, as well as detailing the top vegan products available from some of its members today. There are lots of variations of veganism, ranging from ‘dietary vegans’,...