Feb 13, 2018 | SNACKS & CONFECTIONERY, sustainability
A total of 41 players from the Swiss cocoa industry have joined together to form the Swiss Platform for Sustainable Cocoa and Barry Callebaut is one of its founding members. The platform members have agreed on the goal that by 2025, at least 80% of the...
Feb 11, 2018 | Recycling, SNACKS & CONFECTIONERY
Consumers and businesses are being prevented from recycling effectively by the lack of a cohesive approach to handing waste by local authorities and waste recyclers, according to work by the British Sandwich and Food to Go Association. If the Government is serious...
Feb 8, 2018 | SNACKS & CONFECTIONERY
Mondelēz International has unveiled its newest global Technical Center in Jurong, Singapore. This advanced facility focuses on innovation, developing new products and technologies for some of the company’s iconic brands like Clorets, Halls and The Natural...
Jan 26, 2018 | SNACKS & CONFECTIONERY, sustainability
Coca Cola, Innocent, Nestle and Thorntons are just some of the major names taking to the stage as part of Packaging Innovations, Label&Print and Empack 2018’s extensive two-day seminar programme. The annual event for the packaging supply chain, which returns to...
Jan 2, 2018 | SNACKS & CONFECTIONERY
The British Sandwich Awards have launched a quest to find the British Sandwich Designer of the Year with a £5k prize incentive. The Sammies also known as The British Sandwich Industry Awards are looking for the ultimate sandwich. The Sandwich Designer of the Year...
Nov 22, 2017 | SNACKS & CONFECTIONERY, sustainability
Top cocoa-producing countries Côte d’Ivoire and Ghana have announced Frameworks for Action with leading chocolate and cocoa companies to end deforestation and restore forest areas. Companies that have committed to the Frameworks are Barry Callebaut; Blommer Chocolate...
