UCC Coffee UK & Ireland, the total coffee solution provider, will combine expert knowledge from across the food and drink industry to provide a comprehensive coffee experience at the European Coffee Symposium 2017 (21-23 November, Hilton Hotel Budapest).
UCC Coffee has worked with brand ambassadors, Ronan Sayburn and Sarah Hartnett, to bring delegates two premium coffee flights, featuring the new Grand Crü Composition No.2, as an exclusive preview ahead of its 2017 launch. This extraordinary coffee will be served with baked ‘shorts’, paired wine and single origin chocolate.
Ronan Sayburn, one of only 230 master sommeliers in the world, once again collaborated with Gayan Munaweera, Q grader and head of coffee quality at UCC Coffee UK & Ireland, to develop its seasonal Grand Crü Composition No.2.
Sarah Hartnett, who has created a series of workshops with UCC Coffee to get chefs thinking differently about coffee, has worked with Andreas Brok-Hartvig, global concept manager and chef at Danish bakery Easy Food A/S, to select and hand-make signature baked goods to accompany the coffee served at the symposium.
