Mr Lee’s Pure Foods Co, known for its “No Worries, Eat Happy” food and tech brand is causing a stir in the convenience food and ready meals sector by launching their award-winning Noodle Kiosk at the SafeStay in Elephant and Castle in London, following its initial launch at Huddersfield University last year.
CEO Damien Lee and his team are providing a healthier alternative to junk convenience products by transforming the instant noodle market. Mr Lee’s noodles are an extension of the team’s overall mission to help food consumers to eat smarter, without compromising taste.
Known for their ‘no nasties’ philosophy, these noodles differ from others in the company’s use of premium, freeze-dried ingredients which lock in most of the nutritional values, and together with the carefully balanced seasoning are rendering the food lower in calories, salt, sugars and saturated fats, without compromise on taste.
“We are pleased that we are continuing to develop innovative solutions to help our clients offer our hot, healthy snacks range into different environments and in doing so are offering our customers a truly unique vending experience.” said Martin Verspeak, CTO at Mr Lee’s Pure Foods Co.
The company plans to continue with the machine rollout to multiple locations including hospitals, universities, corporations and stadiums among others.
