Mr Lee’s putting the spice into Spring with new reformulated flavours

Mr Lee’s Pure Foods’ award-winning brand of gourmet instant noodles have further improved the recipes in their cups.

After growing substantially over the past couple of years, the brand has reformulated its recipes. By further balancing their seasoning levels, introducing generous, game-changing chunks of 100% chicken breast into two of their flavours alongside their market-leading amounts of freeze-dried veggies and proteins, Mr Lee’s continues on its quest to be one of the most premium, tasty and guilt free global noodle brands.

The noodles and their six diverse flavours are uniquely crafted from authentic recipes, created by the brand’s team of Asian innovators. Mr Lee’s Noodles are low in sugar, low in calories and certified gluten-free across the entire range. A selection of vegan flavours is also available.

“Taste doesn’t have to come at the sacrifice of healthfulness in food, and Mr Lee’s Noodles are proving that point in the convenience food sector. Our noodles are tasty and guilt-free, crafted by real people, using only the finest of ingredients. No worries, eat happy,” – said Damien Lee, founder of Mr Lee’s Pure Foods Co.

Together with the new recipes, the brand also took a stand on sustainability by introducing a widely recyclable range with a removable paper sleeve to make sure that they do everything possible to protect the environment.

The new flavours will be available from Mr lee’s Noodles Kiosks – vending machines, Ocado, Amazon and Mr Lee’s online shop.